by Sheri Becker | Aug 6, 2020 | Agriculture, Food & Nutrition, Lifeskills
UTTC Campus Garden Each year, Land Grant plants a campus garden. Garden produce is available to all UTTC community members. Check your email for updates on when and where you can pick up produce! Wondering what to do with the vegetables in your produce basket? You can...
by Sheri Becker | Aug 5, 2020 | Agriculture, Food & Nutrition, Lifeskills
Follow our post to learn more about traditional gardening practices from UTTC’s Agroecology Technician Robert Fox. In his first video, Robert explains planting, organizing, and traditional harvesting practices. Watch Robert’s video below, and stay tuned...
by Sheri Becker | Aug 3, 2020 | Agriculture, Food & Nutrition, Lifeskills
Garlic: From Scapes to Storage Garlic is one of the few plants with two harvest seasons. Garlic scapes are harvested in the spring to early summer. Garlic bulbs are harvested later in the summer, to early fall. What are Garlic Scapes? Garlic scapes are the stem and...
by Sheri Becker | Jun 1, 2020 | Agriculture, Food & Nutrition
One of UTTC’s criminal justice student living on campus planted a raised garden with the help of her daughters. The plants were provided by the Land Grant department. The family is excited to watch them grow and even more excited to eat fresh vegetables! Plants...
by Sheri Becker | May 27, 2020 | Food & Nutrition
Pea-sto It’s like pesto, but with peas! View Instructions Inroduction About this Recipe Pesto is typically served with pasta. We took a twist on pesto and used ingredients that are less expensive and easier to find. Frozen peas work well for this recipe, but if...
