by Sheri Becker | May 27, 2020 | Food & Nutrition
Pea-sto It’s like pesto, but with peas! View Instructions Inroduction About this Recipe Pesto is typically served with pasta. We took a twist on pesto and used ingredients that are less expensive and easier to find. Frozen peas work well for this recipe, but if...
by Sheri Becker | May 27, 2020 | Food & Nutrition
Egg Muffin Bites Egg Muffin Bites are crustless mini-quiches. These easy to make bites are great for a grab-and-go breakfast. Check out Mara’s video below! View Instructions Inroduction About this Recipe Eggs come in all colors. The color of the shell does not...
by United Tribes Technical College | May 22, 2020 | Alumni Spotlight
Rolenthea Begay-Schmidt (Navajo Nation) The May 2020 UTTC “Alum in the Spotlight” is Rolenthea Begay-Schmidt. “Ya’at’teeh (Hello), My name is Rolenthea Begay-Schmidt. I am Dine’ from the Navajo Nation originally from Whippoorwill Springs but currently residing in...
by Sheri Becker | May 4, 2020 | Agriculture, Lifeskills
Growing a Garden from the Ground Up Growing food and medicine connects us to ourselves, each other, our culture, and the earth in powerful and renewing ways. Gardening is for everyone—whether you’ve been growing one since you were young, or are about to start one for...
